Rice And Noodles
* PICTURES MAY DIFFER FROM ORIGINAL FOODS
Dol Bibim Bab
Sam Ge Tang
Korean style fried rice with shrimps and a variety of finely chopped vegetables.
KIMCHI BOKUM BAB
Korean style fried rice mixed with Kimchi.
ALL SERVED WITH GOCHU JANG (CHILLI PASTE)
CHAN BIBIM BAB
Traditional rice dish, served cold with vegetables, beef and a half fried egg on top.
DOL BIBIM BAB
Served in a sizzling hot bowl, warm rice with vegetables, beef and egg on top.
SEAFOOD DOL BIBIM BAB
YUK HWE BIBIM BAB
Dol bibim bap served with tender raw strips of beef, egg and vegetables.
HWE DUP BAB
Sashimi bibimbap, superb cold dish served with sliced fruits and assorted vegetables.
Seafood, beef, vegetables stir fried with savory spicy sauce & white rice on one side.
SOGOGI DUP BAB
Bulgogi beef pan fried with vegetables with white rice on one side.
Rice boiled in rich clear beef soup diced with spring onions.
MUL NENG MYUN
Cold noodles with soup with beef, egg, cucumber and pear. Non spicy.
BIBIM NENG MYUN
Spicy cold noodles with beef, egg, cucumber and pear.
Thin Korean noodles in hot soup with seafood and vegetables.
Pan fried udong noodles with beef, seafood, and vegetables.
Cold elastic noodles with sliced vegetables. Served with Korean spicy sauce.